Projects

Projects

Ongoing projects:

OC/EFSA/DATA/2020/01

RPC (Raw Primary Commodity) model update

FNS - Cloud

Food Nutrition Security Cloud (New Horizon 2020 project, 2019 – 2022)

TRAIN - DIE

Training in dietary assessment and sharing platforms for monitoring population food consumption habits in a long – term perspective (surveillance and continuous training) (2019 – 2020)

EFSA project

“Support to National Dietary Surveys in Compliance with the EU Menu methodology – children and adults survey in Serbia“ (2017 – 2021). An advisory for the same studies in Bosnia and Herzegovina and Montenegro.

Projects

Ongoing projects:

  • OC/EFSA/DATA/2020/01 – RPC (Raw Primary Commodity) model update 
  • FNS-Cloud – Food Nutrition Security Cloud, New Horizon 2020 project, 2019 – 2022 
  • TRAIN-DIE – Training in dietary assessment and sharing platforms for monitoring population food consumption habits in a long – term perspective (surveillance and continuous training), 2019 – 2020
  • EFSA project “Support to National Dietary Surveys in Compliance with the EU Menu methodology – children and adults survey in Serbia“, 2017 – 2021. An advisory for the same studies in Bosnia and Herzegovina and Montenegro.

 Past Projects:

  • FP7 ODIN – Food – based solutions for Optimal vitamin D Nutrition and health through the life cycle, 2013 – 2017 
  • FP7 CHANCE – Low Cost technologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing health in population groups at risk of poverty, 2011 – 2014 
  • FP7 EuroFIRNexus, Food platform for further integration, refinement and exploitation for its long – term self – sustainability, 2011 – 2013 (www.eurofir.org)
  • EURRECA – Harmonizing nutrient recommendations across Europe with special focus on vulnerable groups and consumer understanding, 2007 – 2012 
  • FP6 NoE EuroFIR – European Food Information Resource Network, 2006 – 2011