Projects
CAPNUTRA members are involved in the projects in capacity development, dissemination and spreading of excellence, IT support and advisory for Balkan countries.
Ongoing Projects:
BioValue
Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain, 2021 – 2025
CAPNUTRA in BioValue project
BioValue announced as a project of the month in CORDIS,
November 2022!
2nd BioValue Newsletter
3rd BioValue Newsletter
Flayer “CAPNUTRA and BIOVALUE” – for experts
Flayer “CAPNUTRA and BIOVALUE ” – for general population
GIANT LEAPS
Reshaping nutrition across Europe
Accelerating the dietary shift from animal-based to alternative dietary proteins
Newsletter
Giant Leaps consortium internal newsletter #1
Newsletter 2
Giant Leaps in VALPRO Path
EFSA
EFSA project Creation of Open Access EU Food Composition Database (EU FCDB)(2022-2025)
FAO - CAPNUTRA
FAO Regional Technical Cooperation Programme (TCP) Enhancing analytical evidence on diet and nutrition challenges from food systems perspectives in response to COVID-19 (TCP/RER/3805) (2021-2023) Regional technical meeting on food system based dietary guidelines (FSBDG) development, 7th-9th November 2023 Belgrade, Serbia
Agenda
The event website was launched on the FAO-REU platform:
Regional technical meeting on food systems based dietary guidelines development
FAO-CAPNUTRA LoA “Food system analysis and capacity development on food based dietary guidelines in five selected countries in Europe and Central Asia” under the framework of the regional project
Activities
- Five country assessment (Azerbaijan, Kyrgyzstan, Montenegro, Serbia and Uzbekistan) on the nature and causes of changing dietary patterns through a food system lens
- Support the capacity development activities related to FBDGs in three countries (Kyrgyzstan, Montenegro and Serbia)
EFSA
SUP - DIE
Sustainability of the platforms for monitoring population food consumption habits and pilot study on web – and computer – based 24h dietary recall tools (2021-2023) https://sup-die.org/ DAP (Diet Assess & Plan) FCDB (Food Composition Data Management Tool) FFQ/FPQ (Food Frequency and Food Propensity Questionnaires) FoodAtlas 24HDR (24 Hour Dietary Recall)
FAO-CAPNUTRA
“Awareness raising on the food system approach to address malnutrition ”FAO ISC Project “Programme support for the role of food systems in the transition of diets and prevention of malnutrition in the ECA region“ (2019-2020) Workshop (ZOOM online event), 27th October 2020, Belgrade, Serbia Workshop on “Awareness raising on the food system approach to address malnutrition” (FAO ISC Project)
FAO BOOK: EDITORs-Fang, C. & Gurinović, M., eds. 2023. Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia. Budapest, FAO.
TRAIN - DIE
FAO REU LoA 2018
Symposium on sustainable food systems for healthy diets in countries of Central and South Eastern Europe (CSEE) with integrated training on food consumption data collection and strengthening the thematic regional networking, 15th-17th October 2018, Belgrade, Serbia (organization and implementation of a 3 -day symposium)
Agenda
Chapter
Reference: Mirjana Gurinović, Jelena Milešević, Milica Zeković, Maria Glibetić, Marina Nikolić, Raimund Jehle,Eleonora Dupouy, Cheng Fang, Keigo Obara, Marija Ranić, Marija Knez, Pieter van’t Veer, Challenges and opportunities to support food systems transformations for healthy and sustainable diets in central and southeastern Europe page ; 51-95 in : Fang, C. & Gurinović, M., eds. 2023. Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia. Budapest, FAO.
https://doi.org/10.4060/
Including
Belgrade Declaration for strengthening regional capacities on sustainable food systems for healthy diets and nutrition in central and southeastern Europe
EFSA project
Past Projects:
- FP7 ODIN – Food – based solutions for Optimal vitamin D Nutrition and health through the life cycle, 2013 – 2017
- FP7 CHANCE – Low Cost technologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing health in population groups at risk of poverty, 2011 – 2014
- FP7 EuroFIR – Nexus, Food platform for further integration, refinement and exploitation for its long – term self – sustainability, 2011 – 2013 (www.eurofir.org)
- EURRECA – Harmonizing nutrient recommendations across Europe with special focus on vulnerable groups and consumer understanding, 2007 – 2012
- FP6 NoE EuroFIR – European Food Information Resource Network, 2006 – 2011