Projects
CAPNUTRA members are involved in the projects in capacity development, dissemination and spreading of excellence, IT support and advisory for Balkan countries.
Ongoing Projects:
- GIANT LEAPS – Reshaping nutrition across Europe Accelerating the dietary shift from animal-based to alternative dietary proteins
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FAO-CAPNUTRA – FAO Regional Technical Cooperation Programme (TCP) Enhancing analytical evidence on diet and nutrition challenges from food systems perspectives in response to COVID-19 (TCP/RER/3805) (2021-2023)
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SUP-DIE – Sustainability of the platforms for monitoring population food consumption habits and pilot study on web – and computer – based 24h dietary recall tools (2021-2023) Project realized with CREA – Research Center for Food and Nutrition, Italy
https://sup-die.org/ -
BioValue – Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain, 2021 – 2025
CAPNUTRA in BioValue project
BioValue announced as a project of the month in CORDIS, November 2022!
2nd BioValue NewsletterFlayer “CAPNUTRA and BIOVALUE” – for experts
Flayer “CAPNUTRA and BIOVALUE ” – for general population -
OC/EFSA/DATA/2020/01 – RPC (Raw Primary Commodity) model update
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FNS-Cloud – Food Nutrition Security Cloud, New Horizon 2020 project, 2019 – 2022
CAPNUTRA in FNS project -
TRAIN-DIE – Training in dietary assessment and sharing platforms for monitoring population food consumption habits in a long – term perspective (surveillance and continuous training), 2019 – 2020
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EFSA project “Support to National Dietary Surveys in Compliance with the EU Menu methodology – children and adults survey in Serbia“, 2017 – 2021. An advisory for the same studies in Bosnia and Herzegovina and Montenegro.Read more…
GIANT LEAPS
Reshaping nutrition across Europe Accelerating the dietary shift from animal-based to alternative dietary proteins Newsletter Giant Leaps consortium internal newsletter #1
FAO - CAPNUTRA
FAO Regional Technical Cooperation Programme (TCP) Enhancing analytical evidence on diet and nutrition challenges from food systems perspectives in response to COVID-19 (TCP/RER/3805) (2021-2023)
SUP - DIE
Sustainability of the platforms for monitoring population food consumption habits and pilot study on web – and computer – based 24h dietary recall tools (2021-2023)
Project realized with CREA – Research Center for Food and Nutrition, Italy. https://sup-die.org/
BioValue
Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain, 2021 – 2025
CAPNUTRA in BioValue project
BioValue announced as a project of the month in CORDIS,
November 2022!
2nd BioValue Newsletter
Flayer “CAPNUTRA and BIOVALUE” – for experts
Flayer “CAPNUTRA and BIOVALUE ” – for general population
OC/EFSA/DATA/2020/01
TRAIN - DIE
EFSA project
Past Projects:
- FP7 ODIN – Food – based solutions for Optimal vitamin D Nutrition and health through the life cycle, 2013 – 2017
- FP7 CHANCE – Low Cost technologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing health in population groups at risk of poverty, 2011 – 2014
- FP7 EuroFIR – Nexus, Food platform for further integration, refinement and exploitation for its long – term self – sustainability, 2011 – 2013 (www.eurofir.org)
- EURRECA – Harmonizing nutrient recommendations across Europe with special focus on vulnerable groups and consumer understanding, 2007 – 2012
- FP6 NoE EuroFIR – European Food Information Resource Network, 2006 – 2011