CAPNUTRA members are involved in the projects in capacity development, dissemination and spreading of excellence, IT support and advisory for Balkan countries.

Ongoing Projects:

3rd BioValue Newsletter


Reshaping nutrition across Europe Accelerating the dietary shift from animal-based to alternative dietary proteins
Giant Leaps consortium internal newsletter #1
Newsletter 2


FAO Regional Technical Cooperation Programme (TCP) Enhancing analytical evidence on diet and nutrition challenges from food systems perspectives in response to COVID-19 (TCP/RER/3805) (2021-2023)


Sustainability of the platforms for monitoring population food consumption habits and pilot study on web – and computer – based 24h dietary recall tools (2021-2023)
DAP (Diet Assess & Plan)
FCDB (Food Composition Data Management Tool)
FFQ/FPQ (Food Frequency and Food Propensity Questionnaires)
24HDR (24 Hour Dietary Recall)


RPC (Raw Primary Commodity) model update

FNS - Cloud

Food Nutrition Security Cloud (New Horizon 2020 project, 2019 – 2022)

CAPNUTRA in FNS project


Training in dietary assessment and sharing platforms for monitoring population food consumption habits in a long – term perspective (surveillance and continuous training) (2019 – 2020)

EFSA project

“Support to National Dietary Surveys in Compliance with the EU Menu methodology – children and adults survey in Serbia“ (2017 – 2021). An advisory for the same studies in Bosnia and Herzegovina and Montenegro. Read more…

 Past Projects:

  • FP7 ODIN – Food – based solutions for Optimal vitamin D Nutrition and health through the life cycle, 2013 – 2017 
  • FP7 CHANCE – Low Cost technologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing health in population groups at risk of poverty, 2011 – 2014 
  • FP7 EuroFIRNexus, Food platform for further integration, refinement and exploitation for its long – term self – sustainability, 2011 – 2013 (
  • EURRECA – Harmonizing nutrient recommendations across Europe with special focus on vulnerable groups and consumer understanding, 2007 – 2012 
  • FP6 NoE EuroFIR – European Food Information Resource Network, 2006 – 2011