Projects

CAPNUTRA members are involved in the projects in capacity development, dissemination and spreading of excellence, IT support and advisory for Balkan countries.

Ongoing Projects:

GIANT LEAPS – Reshaping nutrition across Europe Accelerating the dietary shift from animal-based to alternative dietary proteins
Newsletter
Giant Leaps consortium internal newsletter #1
Newsletter 2
Giant Leaps in VALPRO Path
FAO-CAPNUTRA – FAO Regional Technical Cooperation Programme (TCP) Enhancing analytical evidence on diet and nutrition challenges from food systems perspectives in response to COVID-19 (TCP/RER/3805) (2021-2023)

FAO Regional Technical Cooperation Programme (TCP)
Enhancing analytical evidence on diet and nutrition challenges from food systems perspectives in response to COVID-19 (TCP/RER/3805) (2021-2023)
SUP-DIE – Sustainability of the platforms for monitoring population food consumption habits and pilot study on web – and computer – based 24h dietary recall tools (2021-2023) Project realized with CREA – Research Center for Food and Nutrition, Italy
https://sup-die.org/
DAP (Diet Assess & Plan)
FCDB (Food Composition Data Management Tool)
FFQ/FPQ (Food Frequency and Food Propensity Questionnaires)
FoodAtlas
24HDR (24 Hour Dietary Recall)
BioValue – Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain, 2021 – 2025
CAPNUTRA in BioValue project
BioValue announced as a project of the month in CORDIS, November 2022!
2nd BioValue Newsletter
3rd BioValue Newsletter

Flayer “CAPNUTRA and BIOVALUE” – for experts
Flayer “CAPNUTRA and BIOVALUE ” – for general population

BioValue Linkedin
BioValue Twitter
OC/EFSA/DATA/2020/01 – RPC (Raw Primary Commodity) model update
FNS-Cloud – Food Nutrition Security Cloud, New Horizon 2020 project, 2019 – 2022
CAPNUTRA in FNS project
TRAIN-DIE – Training in dietary assessment and sharing platforms for monitoring population food consumption habits in a long – term perspective (surveillance and continuous training), 2019 – 2020
EFSA project “Support to National Dietary Surveys in Compliance with the EU Menu methodology – children and adults survey in Serbia“, 2017 – 2021. An advisory for the same studies in Bosnia and Herzegovina and Montenegro. Read more…

3rd BioValue Newsletter

GIANT LEAPS

Reshaping nutrition across Europe Accelerating the dietary shift from animal-based to alternative dietary proteins
Newsletter
Giant Leaps consortium internal newsletter #1
Newsletter 2
Giant Leaps in VALPRO Path

FAO - CAPNUTRA

FAO Regional Technical Cooperation Programme (TCP) Enhancing analytical evidence on diet and nutrition challenges from food systems perspectives in response to COVID-19 (TCP/RER/3805) (2021-2023)

SUP - DIE

Sustainability of the platforms for monitoring population food consumption habits and pilot study on web – and computer – based 24h dietary recall tools (2021-2023)
https://sup-die.org/
DAP (Diet Assess & Plan)
FCDB (Food Composition Data Management Tool)
FFQ/FPQ (Food Frequency and Food Propensity Questionnaires)
FoodAtlas
24HDR (24 Hour Dietary Recall)

BioValue

Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain, 2021 – 2025
CAPNUTRA in BioValue project
BioValue announced as a project of the month in CORDIS,
November 2022!
2nd BioValue Newsletter
3rd BioValue Newsletter

Flayer “CAPNUTRA and BIOVALUE” – for experts
Flayer “CAPNUTRA and BIOVALUE ” – for general population

BioValue Linkedin
BioValue Twitter

OC/EFSA/DATA/2020/01

RPC (Raw Primary Commodity) model update

FNS - Cloud

Food Nutrition Security Cloud (New Horizon 2020 project, 2019 – 2022)

CAPNUTRA in FNS project

TRAIN - DIE

Training in dietary assessment and sharing platforms for monitoring population food consumption habits in a long – term perspective (surveillance and continuous training) (2019 – 2020)

“Support to National Dietary Surveys in Compliance with the EU Menu methodology – children and adults survey in Serbia“ (2017 – 2021). An advisory for the same studies in Bosnia and Herzegovina and Montenegro. Read more…

Past Projects:

FP7 ODIN – Food – based solutions for Optimal vitamin D Nutrition and health through the life cycle, 2013 – 2017
FP7 CHANCE – Low Cost technologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing health in population groups at risk of poverty, 2011 – 2014
FP7 EuroFIR – Nexus, Food platform for further integration, refinement and exploitation for its long – term self – sustainability, 2011 – 2013 (www.eurofir.org)
EURRECA – Harmonizing nutrient recommendations across Europe with special focus on vulnerable groups and consumer understanding, 2007 – 2012
FP6 NoE EuroFIR – European Food Information Resource Network, 2006 – 2011