Co – Partners

CAPNUTRA is committed to collaborating with different actors willing to foster CD in the field of public nutrition research and training, based on the country-specific needs in Central and Eastern Europe, including professionals, public institutions, academia, industry, professional associations and national organisations.

ALBANIA
Ministry of Health and Social Protection
Tirana University of Agriculture Agro-Food Technology Department

BOSNIA AND HERZEGOVINA
Institute of Public Health of Federation of Bosnia and Herzegovina, Hygiene and Medical Ecology Service, Sarajevo
Institute for Public Health, Banja Luka
Food Safety Agency of Bosnia and Herzegovina, Mostar

BULGARIA
National Centre of Public Health and Analyses, Sofia
Medical University, Biochemistry, Molecular Medicine and Nutrigenomics Department, Varna
National Center of Public Health Protection, Department of Nutrition, Sofia

CZECH REPUBLIC
National Institute of Public Health, Department for food safety and Nutrition, Brno

CROATIA
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb
Croatian Food Agency, Osijek
Faculty of Tourism and Hospitality Management, University of Rijeka, Opatija

CYPRUS
Ministry of Health, State General Laboratory, Nicosia

ESTONIA
Tallinn Technical University, Department of Food Processing

HUNGARY
DSM Nutritional Products Ltd., R&D Human Nutrition and Health, Basel, Switzerland
Department of Pediatrics University of Pécs, Nutrition Research Unit, Pécs

LITHUANIA
National Nutrition Centre, Vilnius

NORTH MACEDONIA
National Institute of Public Health of the Republic of North Macedonia, Department of Food
Hygiene, Nutrition and Diet, Skoplje

MOLDOVA
Technical University of Moldova, Chisinau

MONTENEGRO
Institute of Public Health, Podgorica
University of Donja Gorica (UDG), Donja Gorica, Podgorica

THE NETHERLANDS
The Graduate School VLAG, Wageningen University, Wageningen

NORWAY
Akershus University College, Lillestorm

POLAND
Warsaw University of Life Sciences, Faculty of Food and Nutrition Sciences, Warsaw
Warsaw University of Life Sciences, Department of Organisation and Consumption Economics, Warsaw

ROMANIA
Institute of Public Health, Dept of Food Hygiene and Nutrition, Bucharest
National Institute of Public Health Romania, Nutrition and Food Safety Department, Bucharest

RUSSIA
Directorate on International Affairs Russian Platform “Food for Life”, Moscow
Far Eastern Federal University School of Biomedicine, Vladivostok

SLOVAK REPUBLIC
Public Health Authority Slovak Republic, Department of Nutrition Hygiene, Bratislava

SERBIA
Centre of Research Excellence in Nutrition and Metabolism, Institute of Medical Research, University of Belgrade, National institute of Republic of Serbia, Belgrade
Institute of Meat Hygiene and Technology, Belgrade
Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia, Belgrade

SLOVENIA
Department of Food Science, Biotechnical Faculty, Ljubljana
Jožef Stefan Institute, Department of Environmental Sciences, Ljubljana

UKRAINE
Uzhhorod National University, Zakarpattia Oblast, Uzhhorod