Publications

Publications

1. Gurinovic M., Milesevic M., Zekovic M., Kadvan A., Ranic M., Glibetic M. Capacity development in food and nutrition in central and Eastern Europe: A decade of achievements, Food Policy, 2020, In press, corrected proof https://doi.org/10.1016/j.foodpol.2020.101850

2. Gicevic, S., Gaskins, A. J., Fung, T. T., Rosner, B., Sabanovic, E., Gurinovic, M., & Willett, W. (2019). Fueling an epidemic of non-communicable disease in the Balkans: a nutritional survey of Bosnian adults. International journal of public health, 1-13. https://doi.org 10.1007/s00038-019-01222-3

3. Gurinović M, Milešević J, Kadvan A, Nikolić M , Zeković M, Djekić-Ivanković M, Dupouy E, Finglas P, Glibetić M, Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC), Food Chemistry 238(2018)186-194. http://dx.doi.org/10.1016/j.foodchem.2016.09.114

4. Nikolic M, Milesevic J, Zekovic M, Gurinovic M and Glibetic M (2018) The Development and Validation of Food Atlas for Portion Size Estimation in the Balkan Region. Front. Nutr. 5:78. doi: 10.3389/fnut.2018.00078. https://doi.org/10.3389/fnut.2018.00078

5. Fathia Faid, Marina Nikolic, Jelena Milesevic, Milica Zekovic, Agnes Kadvan, Mirjana Gurinovic & Marija Glibetic (2018) Assessment of vitamin D intake among Libyan women-adaptation and validation of specific food frequency questionnaire, Libyan Journal of Medicine, 13:1,1502028, https://doi.org/10.1080/19932820.2018.1502028 

6. Gurinović, M., Milešević, J., Kadvan, A., Đekić-Ivanković, M., Debeljak- Martačić, J., Takić, M.Glibetić, M. (2016). Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIRTM standards. Food Chemistry., 193, 30-38 https://doi.org/10.1016/j.foodchem.2015.01.107

7. Gurinovic M, Milesevic J, Novakovic R, Kadvan A, Djekic-Ivankovic M, Satalic Z, Korosec M, Spiroski I, Ranic M, Dupouy E, Oshaug A , Finglas P, Glibetic M, Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan countries using the Balkan food platform and dietary tools, Food Chemistry, Food Chemistry, (2016), 193:173-80. https://doi.org/10.1016/j.foodchem.2015.03.103

8. Gurinovic M, Novakovic R, Satalic Z, Nikolic M, Milesevic J, Ranic M, Glibetic M, Professional training in nutrition in Central and Eastern Europe: current status and opportunities for capacity development, (2015), Public Health Nutrition 2015 18 (2):372-377 https://doi.org/10.1017/S1368980014000172

9. Gurinovic M, Milesevic J, Kadvan A,Djekic-Ivankovic M, Debeljak-Martacic J,Takic M, Nikolic M, Rankovic S, Finglas P, Glibetic M, Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards, Food Chemistry (2015). http://dx.doi.org/10.1016/j.foodchem.2015.01.107

10. Gurinovic M, Milesevic J, Novakovic R, Kadvan A, Djekic-Ivankovic M, Satalic Z, Korosec M, Spiroski I, Ranic M, Dupouy E, Oshaug A , Finglas P, Glibetic M, Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan countries using the Balkan food platform and dietary tools, Food Chemistry, 2015. http://dx.doi.org/10.1016/j.foodchem.2015.03.103

11. Novakovic R, Cavelaars AEJM, Bekkering GE, M Gurinovic, M. Glibetic et al. Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network. Public Health Nutr, 2013; 16: 824-840 https://doi.org/10.1017/S1368980012004077

12. Gurinović M, Witthöft CM, Tepšić J, Ranić M, Hulshof PJM, Hollman PC, Porbuska J, Gohar A, Debeljak-Martačić J, Petrović-Oggiano G, Novaković R, Glibetić M, Oshaug A (2010). Capacity development in food composition database management and nutritional research and education in Central and Easter European, Middle Eastern and North African countries. EJCN 64, S134-S138. https://doi.org/10.1038/ejcn.2010.224

13. Glibetic M, Kadvan A, Tepsic J, Debeljak Martacic J, Djekic-Ivankovic M, Gurinovic M (2010). Management of food composition database harmonized with EuroFIR criteria using a web application. Journal of Food Composition and Analysis. 24:741-3. https://doi.org/10.1016/j.jfca.2010.09.002

14. Cavelaars, AEJM., Kadvan, A., Doets, E.L., Tepšić, J., Novaković, R., Dhonukshe-Rutten, R., Renkema, M., Glibetić, M., Bucchini, L., Matthys, C., Smith, R., Van’t Veer, P., De Groot, CPGM., & Gurinović, M. (2010). Nutri-RecQuest: a web-based search engine on current micronutrient recommendations. European Journal of Clinical Nutrition, 64, S43-S47. https://doi.org/10.1016/j.jfca.2010.09.002

15. Gurinović, M., Kadvan, A., Bucchini, L., Matthys, C., Torres, D., Novaković, R., Smith, R., & Glibetić, M. (2010). EURRECA nutritional planning and dietary assessment software tool: NutPlan. European Journal od Clinical Nutrition, 64, S38-S42. https://doi.org/10.1038/ejcn.2010.59

16. Pavlovic M, Witthoft CM, Hollman P, Hulshof PJM, Glibetic M, Porubska J, Pepping F, Oshaug A. (2009). Training and capacity building in central and eastern Europe through the EuroFIR and CEE networks. Food Chemistry 113 (8):846-850. https://doi.org/10.1016/j.foodchem.2008.03.069

17. Pavlovic M, Pepping F, Demes, M, Biro L, Szabolcs P, Dimitrovska Z, Duleva V, Parvan C, Hadziomeragic AF, Glibetic M and Oshuag A. (2009). Turning dilemmas into opportunities: A UNU/SCN capacity development network in public nutrition in Central and Eastern Europe. Public Health Nutrition: 12(8), 1046-1051. https://doi.org/10.1017/S1368980008004692