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Workshop on “Awareness raising on the food system approach to address malnutrition” (FAO ISC Project)Workshop (ZOOM online event), 27th October 2020, Belgrade, Serbia
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Fruits and vegetables, your dietary essentials.International Year of Fruits and Vegetables (IYFV) 2021
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Better production, better nutrition, a better environment and a better life!World Food Day, 16th October 2021 - The future of food is in our hands
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She became a member of the European Commission (EC) High Level Expert Group (HLEG), whose mandate is to assess the needs, options, impacts and possible approach for an International Platform for Food Systems Science (IPFSS).Mirjana Gurinovic , MD PhD Nutrition, Principal Research Fellow
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We can all work together to ensure happier, healthier, and longer lives for everybody.World Obesity Day 2022
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Safer food, better healthWorld Food Safety Day on 7th June 2022
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A designated united nations global event to recognize the importance of pulses as a global foodWorld Pulses Day 2022
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The FIT4FOOD2020 Knowledge Hub is a growing repository of tools and guidelines developed to facilitate future-proofing Europe’s food systems through responsible research and innovation (RRI) and the systems approach.FIT4FOOD2030 Knowledge Hub
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Reports and PublicationsEU Think Tank policy briefs
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European Commission’s (EC) Directorate General for Research and Innovation to develop the FOOD 2030 policy framework Towards FOOD 2030 – Future – proofing the European food systems through research & innovation‘’EU Think Tank’’ Expert group - FOOD 2030, the FIT4FOOD2030 project
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Future – proofing the European food systems through research & innovationFIT4FOOD2030 project - Towards FOOD 2030
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Food systems data for improving diets and nutrition.FOOD SYSTEMS DASHBOARD DESCRIBE.DIAGNOSE.DECIDE.
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World Food Day: GROW, NOURISH, SUSTAIN, TOGETHER. Our Actions are our Future!World Food Day, 16th October 2020
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FNS-Cloud will launch a first-generation ‘food cloud’, federating existing and emerging datasets and develop new services to support re-use by researchers.Food Nutrition Security Cloud (New Horizon 2020 project, 2019 - 2022)
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Impacts and positive policy actions to deliver sustainable healthy diets for allUN SCN - Food environments in the COVID-19 pandemic
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Possible impacts of the COVID-19 pandemic on food environmentsCOVID-19 pandemic: The evolving impact on how people meet the food system
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EASO is committed to sharing only the latest well evidenced information and guidance from credible sources.Covid - 19 and Obesity
Capacity Development Network in Nutrition in Central and Eastern Europe, CAPNUTRA
Capacity Development in Nutrition (CAPNUTRA) is a non-profit association actively involved in capacity development in food & nutrition, creation of the nutritional tools and harmonisation of the food consumption collection and dietary intake surveys, training and dissemination for Central and Eastern European countries (CEE)/West Balkan region, stakeholder engagements through organization of nutrition research related events, trainings and knowledge transfer.
Vision
CAPNUTRA’s vision is a strong and credible network of professionals that play important role in advocacy in the field of food & nutrition on national, regional and internation level.
Mission
CAPNUTRA mission is to underpin capacity development in the field of food & nutrition research in CEEC/Balkan region, by providing its members with comprehensive knowledge and training in the field of food composition and consumption research, food nutrition, development of nutritional tools and technology transfer.
By involving various stakeholders from the food and nutrition field, CAPNUTRA provides expertise and research infrastructure platform for development of programs, policies and strategies in the field of Sustainable Food Systems for healthy diets.
Capacity Development Network in Nutrition in Central and Eastern Europe, CAPNUTRA
Capacity Development in Nutrition (CAPNUTRA) is a non-profit association actively involved in capacity development in food & nutrition, creation of the nutritional tools and harmonisation of the food consumption collection and dietary intake surveys, training and dissemination for Central and Eastern European countries (CEE)/West Balkan region, stakeholder engagements through organization of nutrition research related events, trainings and knowledge transfer.
Vision
CAPNUTRA’s vision is a strong and credible network of professionals that play important role in advocacy in the field of food & nutrition on national, regional and internation level.
Mission
CAPNUTRA mission is to underpin capacity development in the field of food & nutrition research in CEEC/Balkan region, by providing its members with comprehensive knowledge and training in the field of food composition and consumption research, food nutrition, development of nutritional tools and technology transfer.
By involving various stakeholders from the food and nutrition field, CAPNUTRA provides expertise and research infrastructure platform for development of programs, policies and strategies in the field of Sustainable Food Systems for healthy diets.
News
Workshop (ZOOM online event), 27th October 2020, Belgrade, Serbia
International Year of Fruits and Vegetables (IYFV) 2021
World Food Day, 16th October 2021 - The future of food is in our hands
Mirjana Gurinovic , MD PhD Nutrition, Principal Research Fellow
World Obesity Day 2022
World Food Safety Day on 7th June 2022
World Pulses Day 2022
FIT4FOOD2030 Knowledge Hub
EU Think Tank policy briefs
‘’EU Think Tank’’ Expert group - FOOD 2030, the FIT4FOOD2030 project
FIT4FOOD2030 project - Towards FOOD 2030
FOOD SYSTEMS DASHBOARD DESCRIBE.DIAGNOSE.DECIDE.
World Food Day, 16th October 2020
Food Nutrition Security Cloud (New Horizon 2020 project, 2019 - 2022)
UN SCN - Food environments in the COVID-19 pandemic
COVID-19 pandemic: The evolving impact on how people meet the food system